![]() “Mama”, as she was affectionately known, would cut the birds with a cleaver, small pieces we couldn’t recognize, but it didn’t matter because it was all so good. |
![]() Classic-style Piccata with lemon and capers, ready in less than 45 minutes. |
![]() Far from the Chinese style… this Italian dish is braised with currants, olives, capers, almonds, fennel and pepperoncini. |