Zabaione is a very light custard, whipped to incorporate a large amount of air. This recipe adds Marsala and Gran Mariner for an extra special flavor.

Carrie Riccio was famous for tatting handkerchief edging, crocheting doilies and her Italian cooking. She would gladly share her recipes with anyone. The only problem was that the ingredients called for a glass of this and a cup of that – which were measured by the glass and cup in her cupboard.

Biscotti are large almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven.