This recipe shows how to make this classic in the microwave.

This is an appetizer biscotti served Grand mariner Cream Cheese Spread. The orange, pistachio and olive tastes are wonderful. Even without the cheese cream spread, the biscotti are an excellent appetizer selection.

Olives marinated in olive oil and red wine vinegar with garlic and spices.

Eggplant, olives, onions and tomato sauce in a slightly sweet red wine vinegar touch.

Crostini with a chicken liver spread with a rustic chunky texture that melts to a creamy consistency as you eat it.